SmartVide 4 sous vide
Max. capacity: 28 lt. | 7 gal.
Commercial precision cooker to get the best products.
Temperature-controlled sous-vide cooking has become an indispensable technique for any kitchen that follows the latest trends.
More than a fashion, it is a cooking technique that gains respect for both its advantages related to product quality and the economic and organisational benefits that it brings to the commercial kitchen
User-friendly, portable, commercial device.
Front panel and handle of polyamide reinforced with fiberglass.
د.إ 5,625.00
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Additional information
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Sammic |
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