Gas Fryer { FE 30 GL }

. cap: 7 ltr. . basket size: 195 x 245 x 120 mm. . temp: 50 ~ 190°c. . power: 400 v / 50-60 hz / 6 kw. . weight: 7 kg. . dimension: 270 x 420 x 300 mm.

. 2 hot plate table top. . 6 level control. . temp: 50 ~ 300 °c. . power: 230 v / 50-60 hz / 3 kw. . dimension: 330 x 600 x 290 mm.

. bottom plate: smooth . plate dim: 300 x 240 mm. . special iron plate . max temperature: 300 °c. . power: 230 v / 50-60 hz / 1.2 kw. . dim: 304 x 322 x 182 mm.

60" wide gas restaurant range, Vulcan Model No. SX60-10B. Stainless steel front, sides, backriser, high shelf, oven handle and bullnose. High temperature burner T knobs with set screw. Stainless steel bullet feet. Porcelain door liner and oven bottom. Ten (10) 28,000 BTU/hr. cast top burners with lift-off burner heads. One shrouded flash tube pilot for every two burners. 12" x 12" cast top grates with aeration bowls. Heavy-duty top grates and burner heads. Compression spring door hinge system for durability. Two (2) 30,000 BTU/hr standard ovens each measure 26¾"W x 26"D x 13¾"H. Thermostat adjusts from 250° to 500°F. One oven rack with four rack positions for each oven. ¾" rear gas connection and gas pressure regulator. Total input: 340,000 BTU/hr. Stainless steel front, backriser, lift-off high shelf • 6" stainless steel adjustable legs • 28,000 BTU/hr open top burners with lift-off heads • Shrouded flash tube pilot system (one pilot per two burners) • 12" x 12" cast top grates with aeration bowls • Welded crumb tray • 30,000 BTU/hr. standard oven cavity measures 26 ¾"w x 26"d x 13¾"h • Oven thermostat adjusts from 250° to 500°F • One oven rack and four rack positions for each oven Dim 1500x 840 x 1500 mm