Gas Charbroiler { E-RQH-700X-BP }

. 1 hot plate table top. . temp: 50 ~ 300 °c. . power: 400 v / 50-60 hz / 6 kw. . dimension: 570 x 570 x 490-550 mm.

Stainless steel front, sides and front top ledge. Fully welded stainless and aluminized steel body frame. 121⁄2" cooking height on 4" legs. 1" thick polished steel griddle plate welded to stainless steel back and tapered side splashes. One 25,000 BTU/hr. “U” shaped aluminized steel burner and infinite heat control for each 12" of griddle width. 41⁄2 quart capacity grease can. 3⁄4" rear gas connection and convertible gas pressure regulator for LP service. 24" wide cooking surface 1" thick polished steel griddle plate welded to 31⁄4" stainless steel back, tapered side splashes and stainless steel grease trough. ■ Fully welded stainless and aluminized steel chassis frame. ■ 121⁄2" cooking height on 4" adjustable legs. ■ One 25,000 BTU/hr. “U” shaped aluminized steel burner for every 12" of griddle width. ■ One infinite heat control valve per burner. ■ Standing pilot ignition system. ■ High capacity 41⁄2 quart capacity grease can. ■ 3⁄4" rear gas connection and convertible gas pressure regulator for LP service. ■ Constructed standard for natural gas service. LP conversion kit supplied with unit. Dim 650x 690x 340 mm

60" wide gas restaurant range, Vulcan Model No. SX60-10B. Stainless steel front, sides, backriser, high shelf, oven handle and bullnose. High temperature burner T knobs with set screw. Stainless steel bullet feet. Porcelain door liner and oven bottom. Ten (10) 28,000 BTU/hr. cast top burners with lift-off burner heads. One shrouded flash tube pilot for every two burners. 12" x 12" cast top grates with aeration bowls. Heavy-duty top grates and burner heads. Compression spring door hinge system for durability. Two (2) 30,000 BTU/hr standard ovens each measure 26¾"W x 26"D x 13¾"H. Thermostat adjusts from 250° to 500°F. One oven rack with four rack positions for each oven. ¾" rear gas connection and gas pressure regulator. Total input: 340,000 BTU/hr. Stainless steel front, backriser, lift-off high shelf • 6" stainless steel adjustable legs • 28,000 BTU/hr open top burners with lift-off heads • Shrouded flash tube pilot system (one pilot per two burners) • 12" x 12" cast top grates with aeration bowls • Welded crumb tray • 30,000 BTU/hr. standard oven cavity measures 26 ¾"w x 26"d x 13¾"h • Oven thermostat adjusts from 250° to 500°F • One oven rack and four rack positions for each oven Dim 1500x 840 x 1500 mm