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The Convection Oven EKF423P is produced by the Italian brand Tecnoeka, and is designed for use in commercial kitchens.

Here are some key features of this oven:

Large capacity, with four shelves that can accommodate up to four full-size baking pans at once.
Convection cooking to circulate hot air throughout the oven,
which allows for even cooking and browning of food.
Has a temperature range of 50 to 260 degrees Celsius
which allows for precise control of the cooking temperature.
Has a timer that can be set for up to 120 minutes
which allows for accurate timing of cooking processes.
Constructed with high-quality stainless steel, which makes it durable and easy to clean.
Has several safety features,
and an automatic shut-off function that turns off the oven after the timer has expired.
The Electric Convection Oven is fast cooking and great results.
Designed for small bars and cake shops that do not want to compromise on production of excellent quality, using a compact appliance.
Control Panel: Electromechanic – Lower side

ELECTRIC COMBI/ CONVECTION OVEN WITH BLACK MASK
MKF 1064 BM – Technoeka

A large pastry oven characterized by the BLACK MASK panel, from which you can control the cooking, so you have absolute control from the rising to the cooking of your creations.
In addition, the Airflowlogic and Humilogic patents will allow you to cook evenly and consistently every time.

Capacity : 10 trays | 600 x 400 mm (trays not included)
Distance between rack rails : 80 (mm)
Oven dimensions (w x d x h) : 850 x 1035 x 1130 (mm)
Weight : 131 kg
Power supply : 15.4 (kW)
Voltage : AC 380/400 3n (V)
Frequency : 50~60 (Hz)
Temperature : 30 / 270 (°c)