Espresso cappuccino Machine M23UPDT/2

With a cooking surface of 36 by 20.5 inches, this countertop gas griddle is the perfect appliance for restaurants looking to increase the number of grilled items they produce. It features a 1-inch thick polished steel griddle plate ideal for frying pancakes and eggs or grilling burgers and sandwiches. A 3.5-inch back guard and tapered side guards minimize hot oil and grease splatter on your walls and other appliances. Thanks to two U-shaped aluminized steel burners, this griddle boasts a total of75,000 BTU/hr of power. It features two easy-to-use snap-action thermostats that give you complete control over the temperature and allow for adjustments between 200° and 450°F. The pair of burners are also equipped with a pilot safety valve that automatically shuts off the gas supply if the pilot is extinguished, ensuring the safety of you and your staff. The griddle is constructed from a completely welded stainless and aluminized steel that makes it durable and able to stand up in busy kitchens. 36" wide cooking surface Total of 75,000 BTU/hr of power Simple snap-action thermostats offer high performance and fast recovery 1" thick polished steel griddle plate Temperature range of 200°F and 450°F Large 4.5-quart grease can Pilot safety valve shuts off gas if pilot extinguishes Dim 910x 690x 340 mm

60" wide gas restaurant range, Vulcan Model No. SX60-10B. Stainless steel front, sides, backriser, high shelf, oven handle and bullnose. High temperature burner T knobs with set screw. Stainless steel bullet feet. Porcelain door liner and oven bottom. Ten (10) 28,000 BTU/hr. cast top burners with lift-off burner heads. One shrouded flash tube pilot for every two burners. 12" x 12" cast top grates with aeration bowls. Heavy-duty top grates and burner heads. Compression spring door hinge system for durability. Two (2) 30,000 BTU/hr standard ovens each measure 26¾"W x 26"D x 13¾"H. Thermostat adjusts from 250° to 500°F. One oven rack with four rack positions for each oven. ¾" rear gas connection and gas pressure regulator. Total input: 340,000 BTU/hr. Stainless steel front, backriser, lift-off high shelf • 6" stainless steel adjustable legs • 28,000 BTU/hr open top burners with lift-off heads • Shrouded flash tube pilot system (one pilot per two burners) • 12" x 12" cast top grates with aeration bowls • Welded crumb tray • 30,000 BTU/hr. standard oven cavity measures 26 ¾"w x 26"d x 13¾"h • Oven thermostat adjusts from 250° to 500°F • One oven rack and four rack positions for each oven Dim 1500x 840 x 1500 mm